Take a break in our cafe, Sunday at the Museum, where you’ll find modern takes on flavors from across Asia by chef Deuki Hong, as well as bubble milk tea from the celebrated Boba Guys. No admission ticket needed!

“Award-winning chef . . . out-of-the-ordinary food.” — The Wall Street Journal. Sunday at the Museum has also been covered by the New York Times.

Current menu items include:

A selection of grab & go offerings such as sandwiches, soups and salads
Spam musubi
Boba Guys iced matcha latte and classic milk teas
Kimino sparkling juices in mikan and yuzu flavors

Hours

Fridays through Mondays
10 AM–4:30 PM

Thursdays
1–7:30 PM

In accordance with current City health orders, proof of vaccination is not required to visit the Asian Art Museum, or to order and consume food in the museum’s cafe. Learn more about our safety protocols.