Our cafe, Sunday at the Museum, is temporarily closed.
Sunday’s menu features snacks, salads, noodle bowls, and sandwiches, as well as kid-friendly rice bowls. Food prices range from $6 to $17. Vegan and gluten-free options are available. Highlights include:
Andrew Chau and BinChen, founders of instant San Francisco classic tea shop Boba Guys, will oversee Sunday’s beverage program. Known for their high-quality, distinctive milk teas (the basis for Taiwanese tapioca bubble or boba tea), the Boba Guys have developed a full bar of carefully selected, handcrafted hot and cold brews. The drinks menu currently includes cold-brewed and espresso-based coffees, a tasty green matcha latte and a selection of teas by the pot.