Sunday at the Museum

Take a break in our cafe, Sunday at the Museum, where you’ll find modern takes on flavors from across Asia by chef Deuki Hong, as well as bubble milk tea from the celebrated Boba Guys. No admission ticket needed!

“Award-winning chef . . . out-of-the-ordinary food.” — The Wall Street Journal. Sunday at the Museum has also been covered by the New York Times.

Current menu items include: 

• A selection of Japanese sandwiches (fruit and cream, chicken katsu, Koji roast beef, wanpaku) 
• Spam musubi
• Chirashi bowl
• Boba Guys iced matcha latte and classic milk teas
• Kimino sparkling juices in mikan and yuzu flavors

Hours