Sunday

Sunday’s menu features snacks, salads, noodle bowls and sandwiches, as well as kid-friendly rice bowls. Food prices range from $6 to $17. Vegan and gluten-free options are available. Highlights include:

• Ricotta Toast with Avocado
• Sunday Chicken Wings
• Hoisin BBQ Pulled Pork Sandwich
• Coconut Curry Noodles
• Tea and Milk Tea by Boba Guys
• Ice Cream by Garden Creamery and Pastries by La Chinoiserie

Andrew Chau and BinChen, founders of instant San Francisco classic tea shop Boba Guys, will oversee Sunday’s beverage program. Known for their high-quality, distinctive milk teas (the basis for Taiwanese tapioca bubble or boba tea), the Boba Guys have developed a full bar of carefully selected, handcrafted hot and cold brews. The drinks menu currently includes cold-brewed and espresso-based coffees, a tasty green matcha latte and a selection of teas by the pot.

Sunday is open from 10 a.m. to 4 p.m., Tuesdays to Sundays, staying open late until 8 p.m. on Thursdays. Lunch is served starting at 11 a.m. Order food and drinks at the register then select your own seats. You are welcome to dine at the cafe without purchasing a museum admission ticket.